Turnkey 2nd-generation Sinaloan Mexican restaurant, fully renovated by the current owner approximately 1.5 years ago. Renovations included improvements to the restaurant interior, dining area, and commercial kitchen, along with newer furniture and installation of a mini-split A/C system. Dining area accommodates approximately 24 patrons. Commercial kitchen equipment, fixtures, and assets include sushi bar/table, soda fountain/refrigerator, commercial stoves, 2 commercial griddles/grills, commercial fryer, Type I commercial exhaust hood, multiple commercial refrigerators including cold/prep units, commercial freezer, steam table, prep tables, kitchen/work tables, salamander broiler, ice maker, microwave, and 2 commercial dishwashing/sink units. Existing commercial kitchen infrastructure and restaurant improvements are in place and suitable for continued food-service use. Additional assets include restaurant inventory, subject to verification at the time of sale, as well as an electric inflatable “NOW OPEN” promotional advertising figure. The combination of recent renovations, newer furniture, mini-split A/C, commercial kitchen equipment, inventory, fixtures, and existing restaurant infrastructure provides a turnkey opportunity and may significantly reduce the time and expense associated with opening a restaurant compared with starting from a vacant space. Equipment, fixtures, furniture, inventory, and improvements are included as part of the asset sale, subject to verification and the final purchase agreement.